Corn Lollipops with Cowboy Butter
Corn Lollipops are a fun, no-fuss way to serve corn on the cob—especially when you pair them with a batch of zesty cowboy butter.
Ingredients
- 1 stick butter softened
- 2 cloves garlic minced
- 1/2 lemon zested + 1 tablespoon juice
- 1 teaspoon dijon mustard
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes
- 1/2 tablespoon chives chopped
- salt and pepper to taste
- 4 cobs of corn cut into 3 each
- 2 tablespoons fresh parsley minced
Instructions
- Mix the softened butter with the garlic, lemon juice and zest, mustard, paprika, red pepper flakes, chives, parsley, salt and pepper.
- Grill the corn until tender and lightly charred.
- Once they’ve cooled enough to touch, slather them with cowboy butter. Garnish with parsley.
- Serve on a platter with thick skewers inserted into each cob.
Nutrition
Calories: 97kcalCarbohydrates: 6gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mgSodium: 72mgPotassium: 102mgFiber: 1gSugar: 2gVitamin A: 461IUVitamin C: 6mgCalcium: 7mgIron: 0.3mg
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