Churros in Chocolate

Angela

Every bite of these Churros in Chocolate is a perfect balance of crispy and chewy, with a silky chocolate sauce that takes these fun appetizers to the next level.

No ratings yet

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Appetizer, Dessert

Cuisine Mexican

Servings Servings

Calories 39 kcal

Ingredients

1 package frozen churros or fresh or homemade
1 cup milk
4 ounces dark chocolate cut into chunks (70% cocoa)
2 tablespoons sugar
1/2 tablespoon cornstarch

Instructions

Bake the churros according to the package instructions, or reheat them in an air fryer until warm and crispy.
Pour the milk into a saucepan with the chocolate. Cook on a low heat, stirring continuously, until the chocolate has melted. Add the cornstarch to a 1/2 tablespoon of water and add it to the chocolate mixture. Whisk well. Add the sugar. Cook for 5 minutes, whisking, until the mixture has thickened.
Serve the churros with the chocolate, however you like.

Nutrition

Calories: 39kcalCarbohydrates: 4gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.001gCholesterol: 1mgSodium: 5mgPotassium: 49mgFiber: 1gSugar: 3gVitamin A: 19IUCalcium: 16mgIron: 1mg

Tried this recipe?Let us know how it was!