This appetizer brings together crispy fried chicken and fluffy waffles, creating a perfect bite-sized treat that’s sure to impress your guests. Whether you choose the easy route with frozen waffles or opt for the homemade version, these sliders are a delicious way to elevate your next gathering.
These Chicken & Waffles Sliders are not only visually appealing but also deliver a delightful combination of flavors and textures. The crispy chicken paired with the soft, warm waffles and sweet maple syrup creates a satisfying bite that’s hard to resist.
You can buy frozen waffles to make it even easier or make your own if you have a waffle maker. You can make one large waffle and cut out enough pieces for 4 sliders.
Helpful Tips
- Make It Ahead: If you’re hosting a large gathering, consider frying the chicken and making the waffles ahead of time. Reheat them in the oven at a low temperature to keep everything warm and crispy before serving.
- Customize Your Flavors: Feel free to add your favorite spices to the chicken coating for an extra kick. A pinch of cayenne pepper or smoked paprika can add a delightful depth of flavor to the chicken.
- Experiment with Toppings: While maple syrup is a classic choice, consider offering additional toppings like hot sauce, honey, or even a dollop of whipped cream for a unique twist. This allows guests to customize their sliders to their taste.
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Chicken & Waffle Sliders
Ingredients
EASY WAY
- 1 box Eggo frozen waffles or similar
- 1 pound chicken tenders cooked
- ¼ cup Maple syrup
HOMEMADE WAY
- 1 pound boneless chicken breasts cut into small pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon EACH salt and ground black pepper
- Oil for frying
For the waffles
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons butter melted
Instructions
- In a bowl, soak the chicken pieces in buttermilk for at least 30 minutes to tenderize the meat.
- In another bowl, combine the flour, garlic powder, salt, and pepper. Mix well.
- Heat oil in a deep skillet or fryer to 350°F (175°C).
- Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the seasoned flour mixture.
- Fry the chicken in batches until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the buttermilk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined.
- Lightly grease the waffle iron and pour the batter according to the manufacturer’s instructions. Cook until golden brown and crispy. Repeat until all the batter is used.
- Cut the waffles into 4, or use a cookie cutter to cut circles out.
- Place a piece of fried chicken on a piece of waffle. Drizzle with maple syrup. Repeat with the remaining waffles and chicken. Serve with more maple syrup on the side.
Nutrition
Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.