Cheesy Spinach & Artichoke Pinwheels are the ultimate party snack with all the creamy, tangy flavors of the classic dip, wrapped in golden, flaky pizza dough.
These pinwheels are as easy to make as they are to devour, making them a perfect choice for gatherings, whether casual get-togethers or big celebrations like the Super Bowl. With just a handful of ingredients and a little time in the oven, you’ll have a crowd-pleasing appetizer ready to serve.
If you’re looking to mix up your Super Bowl party spread, cheesy spinach & artichoke pinwheels are a fantastic choice. They bring the same crowd-favorite flavors of spinach artichoke dip but with a fun, handheld twist that’s easy for guests to grab and enjoy while watching the game.
Helpful Tips
- Use thawed frozen spinach: Squeeze out as much liquid as possible after thawing to keep your pinwheels from getting soggy.
- Chill before slicing: After assembling the roll, chill it for 15-20 minutes to make slicing clean and uniform.
- Experiment with cheese: While mozzarella is a great base, adding Parmesan or Gruyère can enhance the cheesy goodness.
Like this post? We’d love for you to save it to your Pinterest board to share with others! FOLLOW US on Pinterest, Instagram, Facebook for more great recipes! If you made it, post a pic on Instagram and hashtag it #savoredsips
Cheesy Spinach & Artichoke Pinwheels
Ingredients
- 1/2 cup mayonnaise
- 2 ounces cream cheese softened
- 1/2 cup Parmesan cheese grated
- 1 clove garlic finely chopped
- 7 ounces artichoke hearts drained and chopped
- 1/4 cup spinach cooked and squeezed of liquid
- 1 package of refrigerator pizza dough
Instructions
- Preheat the oven to 350°F (175°C). Spray a 9X13 baking dish with cooking spray and set aside.
- Mix all of the ingredients except the pizza dough in a mixing bowl until combined.
- Spread out the pizza dough and spread the spinach artichoke dip evenly over the dough.
- Roll it up like you would cinnamon rolls.
- Cut them into 1 1/2 slices and place them in the prepared baking dish.
- Bake for 35-40 minutes, until brown on top and cooked through.
- Remove pinwheels from the oven. Allow to cool slightly.
YOU MIGHT ALSO LIKE
When not mixing up delicious cocktails to enjoy on the patio with friends, Angela is busy writing about food and drinks for three popular food websites, and exchanging creative ideas on social media.