Cheesy Spinach & Artichoke Pinwheels
Cheesy Spinach & Artichoke Pinwheels are the ultimate party snack with all the creamy, tangy flavors of the classic dip, wrapped in golden, flaky pizza dough.
Ingredients
- 1/2 cup mayonnaise
- 2 ounces cream cheese softened
- 1/2 cup Parmesan cheese grated
- 1 clove garlic finely chopped
- 7 ounces artichoke hearts drained and chopped
- 1/4 cup spinach cooked and squeezed of liquid
- 1 package of refrigerator pizza dough
Instructions
- Preheat the oven to 350°F (175°C). Spray a 9X13 baking dish with cooking spray and set aside.
- Mix all of the ingredients except the pizza dough in a mixing bowl until combined.
- Spread out the pizza dough and spread the spinach artichoke dip evenly over the dough.
- Roll it up like you would cinnamon rolls.
- Cut them into 1 1/2 slices and place them in the prepared baking dish.
- Bake for 35-40 minutes, until brown on top and cooked through.
- Remove pinwheels from the oven. Allow to cool slightly.
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