When it comes to appetizers, few dishes can match the elegance and flavor of a well-crafted skewer. The combination of sweet, juicy pears, creamy brie, and peppery arugula creates a delightful harmony that tantalizes the taste buds.
These Pear & Brie Salad Skewers are not only visually stunning but also incredibly easy to prepare, making them an ideal choice for any gathering.
Helpful Tips
- Toast the Walnuts – For an extra depth of flavor, toast the walnuts in a dry skillet over medium heat for a few minutes until they’re fragrant. This enhances their nuttiness and adds a lovely crunch to your skewers.
- Presentation Matters – For an eye-catching presentation, alternate the order of the ingredients on the skewers. This not only looks appealing but also allows guests to enjoy a variety of flavors in each bite.
- Make Ahead – These skewers can be assembled a few hours in advance. Just keep them refrigerated until you’re ready to serve. Drizzle the balsamic glaze right before serving to prevent the arugula from wilting.
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Pear & Brie Salad Skewers
Ingredients
- 1 ripe pear
- 1 wheel brie rind removed
- 2 cups arugula
- ½ cup walnuts chopped
- 2 tablespoons balsamic glaze
Instructions
- Cut the pears into pieces. Cut the brie into equal pieces.
- Thread a pear onto a skewer. Take 3 leaves of arugula and fold them over. Thread them onto the skewer. Then thread on the brie. Set the skewers on a serving platter.
- Set the walnuts on top of the brie. Drizzle with balsamic glaze.
Nutrition
Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.