Pear & Brie Salad Skewers
The combination of sweet, juicy pears, creamy brie, and peppery arugula creates a delightful harmony that tantalizes the taste buds.
Ingredients
- 1 ripe pear
- 1 wheel brie rind removed
- 2 cups arugula
- ½ cup walnuts chopped
- 2 tablespoons balsamic glaze
Instructions
- Cut the pears into pieces. Cut the brie into equal pieces.
- Thread a pear onto a skewer. Take 3 leaves of arugula and fold them over. Thread them onto the skewer. Then thread on the brie. Set the skewers on a serving platter.
- Set the walnuts on top of the brie. Drizzle with balsamic glaze.
Nutrition
Calories: 23kcalCarbohydrates: 2gProtein: 0.4gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gCholesterol: 0.04mgSodium: 1mgPotassium: 26mgFiber: 0.4gSugar: 1gVitamin A: 42IUVitamin C: 1mgCalcium: 6mgIron: 0.1mg
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