If you’re looking for something fizzy, fruity, and incredibly refreshing, this Raspberry Lime Fizz Mocktail is exactly what you need. It’s the kind of drink that feels fancy without being fussy—perfect for brunches, baby showers, or a sunny afternoon on the porch.
Tart raspberries, bright lime, and a bubbly finish make this mocktail a crowd-pleaser whether you’re skipping the booze or just in the mood for something light.
Helpful Tips
- Use fresh raspberries when possible – They add the brightest flavor and give the drink that vibrant, natural pink color. Frozen berries work too, just let them thaw a bit first.
- Strain the puree if you want a smooth finish – Raspberries have lots of seeds, so running the puree through a fine mesh sieve will give you a cleaner, more polished texture.
- Chill all your ingredients ahead of time – Cold juice, cold soda, and even cold glasses help keep your fizz extra crisp and refreshing.
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Raspberry Lime Fizz Mocktail
Equipment
- Cocktail Shaker
- Muddler
Ingredients
- 1 cup raspberries fresh or frozen
- 2 limes juiced
- 1 cup soda water or club soda
- 2 tablespoons simple syrup
- ice
- raspberries and lime wedges garnish
Instructions
- Add the raspberries to a cocktail shaker and muddle until juicy.
- Add lime juice, simple syrup and ice. Shake until everything is mixed and chilled.
- Strain the liquid into 2 glasses filled with ice. Top with soda water or club soda. Carefully stir to combine.
- Garnish with raspberries and lime wedges.
Notes
- You might find it easier to muddle the raspberries and strain them before mixing with the lime juice and simple syrup.
- Adjust the sweetness to your liking.
Nutrition
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When not mixing up delicious cocktails to enjoy on the patio with friends, Angela is busy writing about food and drinks for three popular food websites, and exchanging creative ideas on social media.