Sticky BBQ Meatballs are the kind of crowd-pleasing appetizer that disappear faster than you expect. They are sweet, smoky, and have just the right amount of messy. You can make them in the oven, on the stove, or in a slow cooker, depending on how much time you’ve got and how hands-off you want to be.
Helpful Tips
- Use a cookie scoop to portion the meatballs evenly for consistent cooking and a polished presentation.
- Sear them first in a hot skillet before adding the sauce if you want extra caramelization and flavor.
- Make ahead and reheat in a slow cooker on low to keep them warm and saucy during your party or potluck.
You Might Also Like
Sticky BBQ Meatballs
Sticky BBQ Meatballs are the kind of crowd-pleasing appetizer that disappear faster than you expect. They are sweet, smoky, and have just the right amount of messy.
Ingredients
- 1 cup ketchup
- 1 1/2 tablespoons brown sugar
- 1 tablespoons soy sauce
- 1 tablespoons Worcestershire sauce
- 1 tablespoons apple cider vinegar
- 1/2 teaspoon red pepper flakes
- 2 garlic cloves minced
- 24 prepared meatballs uncooked
Instructions
- Pour all of the ingredients into a large pan. Stir to combine.
- Add the meatballs. Cover and cook over medium heat for 10-12 minutes, until the meatballs are cooked through.
Notes
- You can also cook these in the slow cooker on low for 3 hours.
Nutrition
Calories: 206kcalCarbohydrates: 15gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 602mgPotassium: 315mgFiber: 0.2gSugar: 12gVitamin A: 261IUVitamin C: 3mgCalcium: 22mgIron: 1mg
Tried this recipe?Let us know how it was!
When not mixing up delicious cocktails to enjoy on the patio with friends, Angela is busy writing about food and drinks for three popular food websites, and exchanging creative ideas on social media.