Sticky BBQ Meatballs
Sticky BBQ Meatballs are the kind of crowd-pleasing appetizer that disappear faster than you expect. They are sweet, smoky, and have just the right amount of messy.
Ingredients
- 1 cup ketchup
- 1 1/2 tablespoons brown sugar
- 1 tablespoons soy sauce
- 1 tablespoons Worcestershire sauce
- 1 tablespoons apple cider vinegar
- 1/2 teaspoon red pepper flakes
- 2 garlic cloves minced
- 24 prepared meatballs uncooked
Instructions
- Pour all of the ingredients into a large pan. Stir to combine.
- Add the meatballs. Cover and cook over medium heat for 10-12 minutes, until the meatballs are cooked through.
Notes
- You can also cook these in the slow cooker on low for 3 hours.
Nutrition
Calories: 206kcalCarbohydrates: 15gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 602mgPotassium: 315mgFiber: 0.2gSugar: 12gVitamin A: 261IUVitamin C: 3mgCalcium: 22mgIron: 1mg
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