Steak Kebabs

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Steak Kebabs are a go-to when you want something hearty but not fussy. You get all the big flavor of grilled steak, plus sweet, smoky veggies in every bite. They’re easy to prep ahead and customize however you like—just fire up the grill and these appetizers are ready in no time.

Steak Kabobs

Helpful Tips

  • Cut steak and veggies into similar-sized pieces so everything cooks evenly.
  • If using wooden skewers, soak them in water for at least 30 minutes before grilling.
  • For more flavor, allow the steak and veggies to sit in the refrigerate for at least 30 minutes after they are season.

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Steak Kabobs

Steak Kebabs

Angela
These Steak Kebabs give you great flavor with the marinated, grilled steak, plus sweet, smoky veggies in every bite.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 12 Skewers
Calories 107 kcal

Equipment

  • 12 5-inch bamboo skewers

Ingredients
 
 

  • 1 pound steak cut into 2” cubes
  • 1 bell pepper any color, cut into 2” squares
  • 1 yellow onion cut into 2” wedges
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • salt and black pepper to taste
  • 2 tablespoons cooking oil
  • Chimichurri for serving

Instructions
 

  • Place bamboo skewers in a shallow bowl with water to soak.
  • Combine steak cubes, peppers, and onions in a large bowl.
  • Add cumin, chili powder, paprika, cayenne pepper, salt, pepper, and oil; mix well.
  • Remove skewers from water. Thread the steak and veggies onto the skewers.
  • Preheat grill to 425°F(220°C). Brush grill grates with oil. Place kebabs on the grill.
  • Cook for 8 to 10 minutes, flipping once, until the internal temperature of steak is 130-140°F(50-60°C), depending on your preference.
  • Serve with chimichurri on the side.

Nutrition

Calories: 107kcalCarbohydrates: 2gProtein: 8gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 23mgSodium: 24mgPotassium: 145mgFiber: 0.5gSugar: 1gVitamin A: 426IUVitamin C: 13mgCalcium: 8mgIron: 1mg
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