Steak Kabobs are a go-to when you want something hearty but not fussy. You get all the big flavor of grilled steak, plus sweet, smoky veggies in every bite. They’re easy to prep ahead and customize however you like—just fire up the grill and these appetizers are ready in no time.
Helpful Tips
- Cut steak and veggies into similar-sized pieces so everything cooks evenly.
- If using wooden skewers, soak them in water for at least 30 minutes before grilling.
- For more flavor, allow the steak and veggies to sit in the refrigerate for at least 30 minutes after they are season.
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Steak Kabobs
These Steak Kabobs give you great flavor with the marinated, grilled steak, plus sweet, smoky veggies in every bite.
Ingredients
- 12 5 inch bamboo skewers
- 1 pound steak cut into 2” cubes
- 1 bell pepper any color, cut into 2” squares
- 1 yellow onion cut into 2” wedges
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Salt and ground black pepper to taste
- 2 tablespoons cooking oil
- Chimichurri for serving
Instructions
- Place bamboo skewers in a shallow bowl with water to soak.
- Combine steak cubes, peppers and onions in a large bowl.
- Add cumin, chili powder, paprika, cayenne pepper, salt, pepper and oil; mix well.
- Remove skewers from water. Thread the steak and veggies onto the skewers.
- Preheat grill to 425˚F(220˚C). Brush grill grates with oil. Place kabobs on the grill.
- Cook for 8 to 10 minutes, flipping once, until the internal temperature of steak is 130-140˚F(50-60˚C), depending on your preference.
- Serve with chimichurri on the side.
Nutrition
Calories: 107kcalCarbohydrates: 2gProtein: 8gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 23mgSodium: 24mgPotassium: 145mgFiber: 0.5gSugar: 1gVitamin A: 426IUVitamin C: 13mgCalcium: 8mgIron: 1mg
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When not mixing up delicious cocktails to enjoy on the patio with friends, Angela is busy writing about food and drinks for three popular food websites, and exchanging creative ideas on social media.