Go Back Email Link
+ servings

Spring Veggie Tray

Laura
A Spring Veggie Tray is a simple yet elegant way to celebrate the season’s freshest produce.
No ratings yet
Servings 4 servings
Calories 246 kcal

Ingredients
  

  • 1/2 red bell pepper sliced
  • 1/2 yellow bell pepper sliced
  • 1/2 green bell pepper sliced
  • 1/2 cucumber sliced into rounds
  • 1/2 cup broccoli florets
  • 1/2 cup cherry tomatoes some sliced in half
  • 1/2 cup cheese cubes cheddar or your favorite variety
  • 1/2 cup Ranch dressing store-bought or homemade
  • 1/2 cup crackers any kind you like

Instructions
 

  • Slice red, yellow, and orange bell peppers into strips for a burst of color. Cut broccoli into bite-sized florets for easy snacking. Cube a mild cheese like cheddar or Monterey Jack to add a creamy contrast. Cherry or grape tomatoes add juiciness and a pop of red. Thinly slice cucumbers into rounds or half-moons for a refreshing crunch.
  • Arrange the ingredients in an eye-catching way on a large platter. Consider grouping similar colors together for a visually striking effect, or mix them up for a more casual, inviting look. Add a small bowl of your favorite dip, such as ranch, hummus, or a light herb yogurt dip, to complete the tray.

Nutrition

Calories: 246kcalCarbohydrates: 12gProtein: 5gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 22mgSodium: 437mgPotassium: 256mgFiber: 2gSugar: 4gVitamin A: 892IUVitamin C: 74mgCalcium: 137mgIron: 1mg
Tried this recipe?Let us know how it was!
QR Code linking back to recipe