Smoked Salmon Crostini
Crispy toasted bread is layered with creamy spread, silky smoked salmon, cucumber, and bright, fresh toppings for a perfect balance of textures and flavors.
Ingredients
- 1 baguette sliced
- 2 tablespoons olive oil
- 6 ounces smoked salmon
- 8 ounces mascarpone cheese
- 1/4 cup fresh dill chopped
- 1 lemon zested + 2 tablespoons juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons capers
- 1 green onion sliced
- 1 small cucumber sliced
Instructions
- Toast the baguette slices in the oven for about 10 minutes at 375° F(190°C), or in the air fryer for 3 minutes. Drizzle the crostini with olive oil.
- Combine the mascarpone, dill, lemon juice,lemon zest, salt and pepper in a bowl. Mix well.
- When the crostini are done, transfer to a serving platter. Top each crostini with the cheese mixture. Add a slice of cucumber, the salmon, and then the capers and green onion.
Nutrition
Calories: 110kcalCarbohydrates: 7gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 13mgSodium: 231mgPotassium: 65mgFiber: 1gSugar: 1gVitamin A: 231IUVitamin C: 4mgCalcium: 36mgIron: 1mg
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