Savory Ham and Cheese Puff Pastry Bundles

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These Savory Ham and Cheese Puff Pastry Bundles are everything you want in a savory bite. They are crispy, cheesy, buttery, and quick to throw together. They’re perfect as a party appetizer, a cozy snack, or even a no-fuss dinner when paired with a fresh salad.

Savory ham and cheese puff pastry bundles

Puff pastry does most of the work, while the classic combo of ham and cheese makes every bite rich and satisfying.

Helpful Tips

  • Work with cold pastry: Puff pastry is easiest to cut and shape when it’s cold. If it gets too soft, pop it back in the fridge for a few minutes.
  • Use parchment paper: It keeps the bundles from sticking and makes cleanup a breeze.
  • Let them rest before serving: A few minutes of cooling time helps the cheese set and keeps the pastry from falling apart when you bite in.

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Savory ham and cheese puff pastry bundles

Savory Ham and Cheese Puff Pastry Bundles

Angela
These Savory Ham and Cheese Puff Pastry Bundles are crispy, cheesy, buttery, and quick to throw together.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 12 Bundles
Calories 261 kcal

Ingredients
 
 

  • 2 sheets frozen puff pastry thawed
  • 3 tablespoons whole grain mustard
  • 2 tablespoons honey
  • 1/2 pound deli ham
  • 6 ounces Gruyere or Gouda shredded
  • salt and black pepper to taste
  • 1 egg + 1 tablespoon water beaten together
  • Everything bagel seasoning for sprinkling

Instructions
 

  • Preheat the oven to 400ºF (200ºC). Line a baking sheet with parchment paper.
  • In a small bowl mix together the whole grain mustard and the honey.
  • Roll out the pastry sheets and cut into 6 squares each.
  • Cut the ham slices to roughly the same size as the pastry squares.
  • Spread a teaspoon of the honey mustard mixture on the middle of each pastry square. Add 2 slices ham and a sprinkle of cheese to the center of the pastry. Season lightly with salt and pepper.
  • Wrap one corner over the center, then wrap the opposite corner over the top. Press the flap with a fork to seal it. Place the bundles on the baking sheet. Brush with egg wash and sprinkle with everything bagel seasoning.
  • Bake 20-25 minutes or until golden brown. Serve hot from the oven.

Notes

Use toothpicks to keep the flaps of the bundle closed during baking.

Nutrition

Calories: 261kcalCarbohydrates: 16gProtein: 9gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.002gCholesterol: 31mgSodium: 355mgPotassium: 77mgFiber: 1gSugar: 2gVitamin A: 118IUVitamin C: 0.02mgCalcium: 115mgIron: 1mg
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