Pulled Pork Crostini with Coleslaw
With their delicious combination of flavors and textures, Pulled Pork Crostini with Coleslaw are a must-try appetizer that will elevate any gathering.
Ingredients
- 1 French baguette sliced
- Olive oil for brushing
- 2 cups pulled pork cooked and seasoned
- 1 cup coleslaw store-bought or homemade
- 1/4 cup barbecue sauce for drizzling
- Salt and pepper to taste
- Optional: fresh herbs like parsley or cilantro for garnish
Instructions
- Brush the crostini with olive oil and bake or air fry on 400 degree F for about 5 minutes, until slightly crunchy.
- Heat the pulled pork. Top the crostini with the pork. Then top it with coleslaw, drizzle over the BBQ sauce and season with salt and pepper, to taste.
Notes
- These are best served hot, so don't put them together too far in advance of serving.
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