Mini Chicken Wraps

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These Mini Chicken Wraps are a delicious, versatile appetizer that we love to serve at parties. They combine chicken, lettuce, and cheese, all wrapped up in a small tortilla. They’re packed with flavor and can be customized to suit any palate.

You could pack these with anything you want, so they become a sort of “anything” wrap. Tyr roast beef and cheddar. Try hummus and falafel. They’re all great, and very easy to make.

mini chicken wraps

Helpful Tips

  • Mix and Match Fillings: Get creative with your fillings! Try different proteins like shredded rotisserie chicken, turkey, or even black beans for a vegetarian option. Experiment with various vegetables and cheeses to find your favorite combinations.
  • Use Fresh Tortillas: For the best flavor and texture, use fresh tortillas. If possible, warm them slightly in a skillet or microwave before assembling the wraps. This makes them more pliable and easier to roll without tearing.
  • Make Ahead: Mini chicken wraps can be made ahead of time and stored in the refrigerator for a few hours or overnight. Just be sure to wrap them tightly in plastic wrap or store them in an airtight container to keep them fresh. If you’re making them for a party, consider preparing a variety of wraps to cater to different tastes.

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mini chicken wraps

Mini Chicken Wraps

Laura
Mini chicken wraps are incredibly versatile. You can fill them with a variety of ingredients, from grilled chicken and fresh veggies to creamy sauces and zesty seasonings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 12 wraps
Calories 117 kcal

Ingredients
  

  • 12 frozen chicken tenders
  • 12 mini flour tortillas street-taco size
  • 12 small pieces of lettuce
  • 3 slices cheese quartered
  • 3 tablespoons mustard optional
  • 3 tablespoons mayonnaise

Instructions
 

  • Cook the frozen chicken tenders according to the package instructions. Let cool slightly.
  • Heat the tortillas for 10-15 seconds on a hot pan or in the microwave to make them pliable.
  • On the top half of the tortilla, spread on mustard. Place the lettuce leaf on top, then the chicken, then the cheese. Spread the mayo on the bottom half of the tortilla.
  • Fold up the mayo covered edge over the cheese. Then fold the ends in. Wrap each in deli paper or food-safe newspaper.

Nutrition

Calories: 117kcalCarbohydrates: 2gProtein: 13gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 40mgSodium: 173mgPotassium: 267mgFiber: 1gSugar: 0.5gVitamin A: 2513IUVitamin C: 2mgCalcium: 68mgIron: 1mg
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