Hot Bacon Cheddar Ranch Dip

Laura

This baked dip features a delicious combination of crispy bacon, sharp cheddar cheese, and zesty ranch dressing.

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Prep Time 10

Cook Time 20

Total Time 30

Course Appetizer

Cuisine American

Servings servings

Calories 214 kcal

Ingredients

8 ounces cream cheese softened
1 tablespoon ranch dressing mix
4 slices bacon cooked and chopped
2 cups cheddar cheese shredded
3 green onions chopped

Instructions

Preheat oven to 400°F and lightly grease a 4×6 baking dish.
Reserve a little bit of bacon and shredded cheese for the top, then combine the rest in a bowl, with the cream cheese, ranch mix, and green onions.
Press the mixture into the prepared baking dish, top with reserved bacon and cheese, and bake for 20 minutes.

Nutrition

Calories: 214kcalCarbohydrates: 3gProtein: 8gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 51mgSodium: 390mgPotassium: 75mgFiber: 0.1gSugar: 1gVitamin A: 570IUVitamin C: 1mgCalcium: 185mgIron: 0.1mg

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