Habanero & Cream Cheese Mini Peppers
These Habanero Cream Cheese Stuffed Mini Peppers are guaranteed to be a hit. They’re the kind of appetizer that disappears in minutes, so be prepared for your guests to ask for the recipe.
Ingredients
- 6-8 mini sweet peppers
- 4 oz cream cheese softened
- 1/4 teaspoon garlic powder
- 1 teaspoon dried onion flakes optional
- 3 tablespoons Miller's Habanero Banana Pepper Sauce
- Fresh dill for garnish optional
Instructions
- Slice each mini pepper lengthwise and remove the seeds and membranes.
- In a small mixing bowl, combine the cream cheese, garlic powder, and dried onion flakes. Mix until smooth and fully incorporated. Taste and adjust seasoning as needed. If you want more heat, add some of the Miller's sauce right into the cream cheese.
- Use a small spoon to fill each pepper half with the cream cheese mixture.
- Pour the sauce into a small bowl. Add about 1/2 teaspoon of water and stir, to slightly thin the sauce. Drizzle the sauce over the peppers. Garnish with fresh dill for a pop of color and freshness. Serve cold.
Notes
Here is the link to Miller's Banana Pepper Sauce. You can buy it at Whole Foods, Wegmans or order on Amazon.
Nutrition
Calories: 116kcalCarbohydrates: 5gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 29mgSodium: 349mgPotassium: 162mgFiber: 1gSugar: 3gVitamin A: 1712IUVitamin C: 62mgCalcium: 35mgIron: 0.3mg
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