Festive Burrata with Cranberries and Pistachios is a show-stopping appetizer that brings elegance and vibrant flavors to your holiday table. Creamy burrata is the star, topped with a jazzed up cranberry sauce and crunchy pistachios for a perfect balance of sweet and savory.
This appetizer is incredibly easy to prepare and perfect for entertaining. You can have it ready in just 5 minutes, making it an excellent choice for unexpected guests. Pair it with toasted baguette slices or crackers, and it’s sure to become a crowd favorite.
Helpful Tips
- Use fresh burrata: Burrata is best when it’s ultra-fresh, so check the expiration date and use it within a few days of purchase.
- Toast the pistachios: A quick toast enhances their flavor and adds an extra layer of crunch.
- Serve at room temperature: Let the burrata sit out for 15–20 minutes before assembling to ensure it’s creamy and flavorful.
Festive Burrata with Cranberries and Pistachios
Festive Burrata with Cranberries and Pistachios is a show-stopping appetizer with jazzed up cranberry sauce and crunchy pistachios for a perfect balance of sweet and savory.
Ingredients
- 4 small fresh burrata balls or 1 large ball
- 1 can whole berry cranberry sauce
- 1 orange zested
- 3 tablespoons orange juice
- 2 tablespoons pistachios chopped
- Salt and pepper for seasoning
- 1 baguette sliced and toasted
Instructions
- Pour the cranberry sauce into a bowl. Add the orange juice and zest. Stir well.
- Place your balls of Burrata on a serving platter or cheese board.
- Spoon the cranberry sauce around the cheese and sprinkle on the pistachios.
- Season with flake salt and freshly ground black pepper.
- Serve with toasted baguette slices.
Tried this recipe?Let us know how it was!
When not mixing up delicious cocktails to enjoy on the patio with friends, Angela is busy writing about food and drinks for three popular food websites, and exchanging creative ideas on social media.