Festive Burrata with Cranberries and Pistachios
Festive Burrata with Cranberries and Pistachios is a show-stopping appetizer with jazzed up cranberry sauce and crunchy pistachios for a perfect balance of sweet and savory.
Ingredients
- 4 small fresh burrata balls or 1 large ball
- 1 can whole berry cranberry sauce
- 1 orange zested
- 3 tablespoons orange juice
- 2 tablespoons pistachios chopped
- Salt and pepper for seasoning
- 1 baguette sliced and toasted
Instructions
- Pour the cranberry sauce into a bowl. Add the orange juice and zest. Stir well.
- Place your balls of Burrata on a serving platter or cheese board.
- Spoon the cranberry sauce around the cheese and sprinkle on the pistachios.
- Season with flake salt and freshly ground black pepper.
- Serve with toasted baguette slices.
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