Everything But the Bagel Dip is a velvety, savory appetizer that will elevate your snack game at parties, gatherings, or just a cozy night in.
I definitely jumped on the Everything But the Bagel dip craze when it started. It’s kind of the perfect seasoning because it has a little bit of everything. It’s great on everything bagel salmon and in everything bagel hummus and so tasty in this dip recipe too.
Why You’ll Love It
- Quick & Easy: Requires just 5 minutes of prep time, making it perfect for last-minute gatherings or snack cravings.
- Versatile Dip: It goes well with an array of crackers, veggies, chips, or toasted bread, catering to various tastes and preferences.
- Make-Ahead Magic: Make this dip in advance so make preparation for your parties and gatherings a breeze. Extra time in the fridge also allows for the flavors to meld together!
» You might also like Everything Bagel Smoked Salmon Deviled Eggs.
Ingredients You’ll Need
- Cream Cheese – Softened. You can use regular or reduced-fat cream cheese.
- Sour Cream – Greek yogurt can be a substitute if preferred.
- Everything Bagel Seasoning – Usually available in the spice aisle of grocery stores. Can also be found in specialty food stores or online.
- Chopped Chives – Make sure your chives are fresh and in date, this is important for the best taste.
- Garlic Powder
- Onion Powder
- Salt and Pepper – Can be adjusted according to personal preference.
Equipment Needed
- Mixing bowl
- Whisk or spoon
- Serving dish
Helpful Tips
- For a smoother consistency, ensure the cream cheese is fully softened at room temperature before mixing. This makes blending easier and creates a creamier texture for the dip.
- This dip can be made ahead of time. Consider preparing it a day before serving to allow the flavors to meld even more for a richer taste.
- If you can’t find pre-made everything bagel seasoning, you can easily create your own blend by using equal parts of sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and a pinch of salt.
- If you’re hosting a gathering, consider doubling the recipe. This dip tends to disappear quickly, and having extra ensures everyone gets a taste.
- Be careful when adding the Everything seasoning as some brands are very salty. You don’t want to over salt your dip!
How to Make Everything But the Bagel Dip
Step 1: Mix the Creamy Ingredients
In a mixing bowl, combine the softened cream cheese and sour cream until smooth and well combined.
Step 2: Mix in the Spices
Before you add the everything bagel seasoning, give it a taste. Some versions are really salty and this can ruin your dip if it’s overly salty. Make sure also that you’re using garlic and onion powder, not salt.
I recommend starting out with 2 tablespoons of seasoning and adding more only if you think it’s necessary or that it’s not becoming overly salty. You can always add more of the other spices if you think it needs more flavor.
Add the chives, garlic powder, and onion powder. Mix all the ingredients together until the seasoning is evenly distributed throughout the dip. Transfer the dip to a serving bowl.
Step 3: Refrigerate
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Before serving, sprinkle a little extra everything bagel seasoning and chopped chives on top for garnish, if desired.
Serve the everything bagel dip with your favorite crackers, pretzels, or fresh vegetable sticks.
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Everything But the Bagel Dip
Ingredients
- 8 ounces cream cheese softened
- 1/4 cup sour cream
- 2-3 tablespoons everything bagel seasoning
- 1 tablespoon chopped chives
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- In a mixing bowl, combine the softened cream cheese and sour cream until smooth and well combined.
- Add the everything bagel seasoning (start out with 2 tablespoons and add more as necessary), chives, garlic powder, and onion powder.
- Mix all the ingredients together until the seasoning is evenly distributed throughout the dip.
- Transfer the dip to a serving bowl.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Before serving, sprinkle a little extra everything bagel seasoning and chopped chives on top for garnish, if desired.
- Serve the everything bagel dip with your favorite crackers, pretzels, or fresh vegetable sticks.
Notes
Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.