Easy Ice Cream Skewers are a playful, unexpected way to serve a frozen treat. With just a pint of your favorite ice cream and a handful of popsicle sticks, you can whip up a dessert that’s both fun and fuss-free. It’s a creative twist that’s as simple to assemble as it is to enjoy.
Helpful Tips
- Freeze the ice cream until it’s completely solid—this makes it much easier to slice cleanly and helps the skewers hold their shape.
- Insert the popsicle sticks straight down into the pint to create sturdy, easy-to-grab handles.
- Use scissors to snip the rim of the pint container; this small step lets you peel it away more smoothly and makes cutting through the ice cream much easier and neater.
Like this post? We’d love for you to save it to your Pinterest board to share with others! FOLLOW US on Pinterest, Instagram, Facebook for more great recipes! If you made it, post a pic on Instagram and hashtag it #savoredsips
Ice Cream Skewers
Easy Ice Cream Skewers are a playful, unexpected way to serve a frozen treat.
Ingredients
- 1 pint ice cream any flavor
- 4 popsicle sticks
Instructions
- Freeze the pint of ice cream until very hard. Stick the popsicle sticks into the 4 quarters of the ice cream. Using a sharp knife, cut through the middle of the pint, then again, to make 4 individual sticks. Remove the cardboard and enjoy.
Notes
- Use your knife to make marks on the top of the pint to show where to insert the popsicle sticks.
- Use kitchen scissors to snip the top rim of the cardboard ice cream container to make your cut smooth.
Nutrition
Calories: 280kcalCarbohydrates: 44gProtein: 5gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 153mgPotassium: 136mgSugar: 22gVitamin A: 296IUCalcium: 95mgIron: 0.2mg
Tried this recipe?Let us know how it was!
YOU MIGHT ALSO LIKE
When not mixing up delicious cocktails to enjoy on the patio with friends, Angela is busy writing about food and drinks for three popular food websites, and exchanging creative ideas on social media.