Easy Berry Yogurt Bark

This article has links to products that we may make commission from.

Easy Berry Yogurt Bark is a refreshing, wholesome treat that’s perfect for snacking or a light dessert. Made with creamy yogurt, naturally sweet berries, and granola, this frozen bark is both delicious and nutritious. With just a few simple ingredients and minimal prep, it’s a fun and customizable recipe that’s great for kids and adults alike!

Berry yogurt bark

Helpful Tips

  • Use full-fat yogurt for creaminess: Lower-fat options can become icy when frozen, while full-fat yogurt creates a smoother texture.
  • Spread the yogurt evenly: A thin, even layer helps the bark freeze consistently and makes it easier to break into pieces.
  • Add mix-ins for extra crunch: Sprinkle in granola, chopped nuts, or coconut flakes before freezing for added texture and flavor.

Like this post? We’d love for you to save it to your Pinterest board to share with others! FOLLOW US on PinterestInstagramFacebook for more great recipes! If you made it, post a pic on Instagram and hashtag it #savoredsips

YOU MIGHT ALSO LIKE

Berry yogurt bark

Easy Berry Yogurt Bark

Angela
Easy Berry Yogurt Bark is a refreshing, wholesome treat that’s perfect for snacking or a light dessert. Made with creamy yogurt, naturally sweet berries, and granola, this frozen bark is both delicious and nutritious.
No ratings yet
Prep Time 5 minutes
Freeze Time 3 hours
Total Time 3 hours 5 minutes
Course Appetizer
Cuisine American
Servings 12 Servings
Calories 50 kcal

Ingredients
  

  • 2 cups whole milk vanilla yogurt
  • 1/2 cup strawberries diced
  • 1/4 cup blueberries small ones preferred
  • 1/4 cup granola

Instructions
 

  • Line a 9×13” baking sheet with parchment paper that goes up the sides of the sheet.
  • Spread the yogurt evenly on the sheet. Sprinkle the strawberries, blueberries, and granola evenly onto the yogurt.
  • Freeze for 3 hours. Cut into the size of pieces that you want to eat.
  • Store leftovers in the freezer. They will not stay frozen once removed from the freezer.

Nutrition

Calories: 50kcalCarbohydrates: 8gProtein: 2gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gCholesterol: 2mgSodium: 28mgPotassium: 111mgFiber: 0.3gSugar: 7gVitamin A: 20IUVitamin C: 4mgCalcium: 73mgIron: 0.2mg
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating