These Easy Falafel Ball Appetizers are the kind of crowd-pleasing bites that disappear fast. Crisp on the outside, tender and herby on the inside, they’re perfect for dipping. You can make them ahead, freeze them for later, and pair them with just about any sauce or spread you love.
Helpful Tips
- Rest the mix: Let the falafel mix rest as directed so the flavors develop and the texture holds together better.
- Go for crispy: If you want the crispiest falafel, frying is your best bet. Baking still gives great flavor with less oil.
- Use a small scoop or wet hands: Keeping the size consistent makes cooking easier and ensures each ball cooks through without falling apart.
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Easy Falafel Ball Appetizers
These Easy Falafel Ball Appetizers are crowd-pleasing bites that are crisp on the outside, tender and herby on the inside.
Ingredients
- 1 cup Tarazi falafel mix
- 3/4 cup water
- 1/2 cup prepared hummus for dipping
- parsley and lemon wedges for garnish
Instructions
- In a bowl, mix together the falafel mix and water until combined. Let it sit for 30 to 60 minutes.
- If frying, heat oil in a saucepan over medium high heat until the temperature reaches 275°F-300°F(150°C). Form the falafel into 1-2 inch balls and fry for 2-3 minutes or until golden brown.
- If baking, preheat the oven to 350°F(175°C) and cover a baking sheet in parchment paper. Form the falafel into 1-2 inch balls and spray with olive oil. Bake for 25-30 minutes or until golden brown.
- Top with parsley. Serve with lemon wedges and your preferred dipping sauce.
Tried this recipe?Let us know how it was!
When not mixing up delicious cocktails to enjoy on the patio with friends, Angela is busy writing about food and drinks for three popular food websites, and exchanging creative ideas on social media.