Easy Falafel Ball Appetizers
These Easy Falafel Ball Appetizers are crowd-pleasing bites that are crisp on the outside, tender and herby on the inside.
Ingredients
- 1 cup Tarazi falafel mix
- 3/4 cup water
- 1/2 cup prepared hummus for dipping
- parsley and lemon wedges for garnish
Instructions
- In a bowl, mix together the falafel mix and water until combined. Let it sit for 30 to 60 minutes.
- If frying, heat oil in a saucepan over medium high heat until the temperature reaches 275°F-300°F(150°C). Form the falafel into 1-2 inch balls and fry for 2-3 minutes or until golden brown.
- If baking, preheat the oven to 350°F(175°C) and cover a baking sheet in parchment paper. Form the falafel into 1-2 inch balls and spray with olive oil. Bake for 25-30 minutes or until golden brown.
- Top with parsley. Serve with lemon wedges and your preferred dipping sauce.
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