Delicious Dill Pickle Pinwheels
With their tangy flavor and creamy texture, Dill Pickle Pinwheels are a delightful appetizer that’s sure to be a crowd-pleaser.
Ingredients
- 2 large flour tortillas
- 2 ounces cream cheese softened
- 1/2 cup sour cream
- 1/2 cup diced dill pickles drained
- 2 tablespoons chopped fresh dill optional
- 2 tablespoons dry Ranch seasoning mix
Instructions
- Mix together the cream cheese, sour cream, dill pickles, fresh dill, and Ranch seasoning.
- Spread the mixture evenly onto both tortillas. Roll the tortillas tightly.
- Wrap in plastic wrap and refrigerate for 20 minutes or put in the freezer for 10 minutes.
- Slice evenly and arrange on a platter.
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