Deviled Eggs with Bacon are the kind of appetizer that disappears fast. Creamy, tangy, and topped with salty, crispy bacon for that perfect bite. They’re simple to make but feel just a little fancy, whether you’re serving them at a holiday dinner or a casual backyard BBQ.
Helpful Tips
- Season the yolk filling well after you have mixed it up well. A sprinkle of salt and pepper can go along way.
- Add the bacon last by sprinkling it on top so that it stays crispy.
- Mash the yolks until completely smooth – A fork works, but a mini food processor gives you that ultra-silky texture.
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Deviled Eggs with Bacon
Deviled Eggs with Bacon are creamy, tangy, and topped with salty, crispy bacon for that perfect bite.
Ingredients
- 4 slices thick bacon
- 6 hard-cooked eggs peeled and cut in half
- 2 tablespoons mayonnaise
- 1 tablespoon fresh dill chopped
- 1 tablespoon fresh chives chopped
- 1 teaspoon whole grain mustard
- Salt to taste
- Garnish: Chopped fresh dill
Instructions
- Place eggs in the bottom of a small pot. Cover with cold water and heat until boiling. Remove from heat and let stand, covered for 9 minutes. Immediately transfer to an ice bath. Once cooled, drain and peel eggs.
- In a skillet, cook bacon over medium heat until crisp. Place on a paper-towel-lined plate to cool. Then crumble.
- Slice each egg in half lengthwise and gently remove the yolks. Put them in a bowl.
- Add mayonnaise, dill, chives and mustard to yolks. Mash together until well combined. Taste and add salt, to your preference.
- Divide the mixture evenly among the eggs. Top with crumbled bacon and garnish with more fresh dill.
Nutrition
Calories: 105kcalCarbohydrates: 0.5gProtein: 5gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 102mgSodium: 130mgPotassium: 57mgFiber: 0.03gSugar: 0.3gVitamin A: 150IUVitamin C: 0.2mgCalcium: 14mgIron: 0.4mg
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When not mixing up delicious cocktails to enjoy on the patio with friends, Angela is busy writing about food and drinks for three popular food websites, and exchanging creative ideas on social media.