Deviled Eggs with Bacon
Deviled Eggs with Bacon are creamy, tangy, and topped with salty, crispy bacon for that perfect bite.
Ingredients
- 4 slices thick bacon
- 6 hard-cooked eggs peeled and cut in half
- 2 tablespoons mayonnaise
- 1 tablespoon fresh dill chopped
- 1 tablespoon fresh chives chopped
- 1 teaspoon whole grain mustard
- Salt to taste
- Garnish: Chopped fresh dill
Instructions
- Place eggs in the bottom of a small pot. Cover with cold water and heat until boiling. Remove from heat and let stand, covered for 9 minutes. Immediately transfer to an ice bath. Once cooled, drain and peel eggs.
- In a skillet, cook bacon over medium heat until crisp. Place on a paper-towel-lined plate to cool. Then crumble.
- Slice each egg in half lengthwise and gently remove the yolks. Put them in a bowl.
- Add mayonnaise, dill, chives and mustard to yolks. Mash together until well combined. Taste and add salt, to your preference.
- Divide the mixture evenly among the eggs. Top with crumbled bacon and garnish with more fresh dill.
Nutrition
Calories: 105kcalCarbohydrates: 0.5gProtein: 5gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 102mgSodium: 130mgPotassium: 57mgFiber: 0.03gSugar: 0.3gVitamin A: 150IUVitamin C: 0.2mgCalcium: 14mgIron: 0.4mg
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