Cuban Sandwich Bombs
Cuban Sandwich Bombs are the perfect bite-sized twist on a classic favorite, packed with layers of smoky ham, savory pork, tangy pickles, and melty Swiss cheese.
Ingredients
- 1 can refrigerated biscuits 8 biscuits
- 3 slices Swiss cheese chopped
- 3/4 cup deli ham chopped
- 3/4 cup pulled pork cooked
- 8 slices dill pickle chopped
- 2 tablespoons butter melted
- 2 tablespoons yellow mustard
- 1 tablespoon mayonnaise
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Half each biscuit. Then roll them out thinly. Divide the cheese, ham, pork and pickles evenly among the biscuits.
- Pull up the edges of the dough and pinch them together to make a ball. Place them seam-down on the baking sheet.
- Top each with melted butter. Season with salt and pepper, if desired.
- Bake for about 15 minutes or until lightly browned.
- Mix together the mustard and mayonnaise. Serve as a dipping sauce.
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