Crinkle Cut Cookie Fries are a fun and nostalgic twist on classic sugar cookies—baked in stick form with those iconic ridged edges and perfect for dipping. They’re crisp, buttery, and totally irresistible, especially when paired with a creamy frosting dip or strawberry jam.
These cookie fries are a fun and festive treat that’ll steal the show at any party. Customize them with colorful sprinkles or swap in different frostings to match the occasion perfectly.
Helpful Tips
- Use a crinkle cutter or pastry wheel to get that signature fry shape and texture.
- Chill the dough before slicing to make cleaner cuts and freeze the cut cookies before baking to help them hold their shape and keep them from spreading.
- Bake on parchment or a silicone mat to help the cookie fries bake evenly and lift off the pan without breaking.
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Crinkle Cut Cookie Fries
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon cornstarch
- 1/4 teaspoon kosher salt
- 1/4 teaspoon baking powder
- 1/2 cup unsalted butter slightly melted, 1 stick
- 3/4 cup brown sugar
- 1 large egg room temperature
- 2 teaspoons pure vanilla extract
- 1/3 cup colorful edible confetti or sprinkles
For the dip:
- 1/4 cup heavy cream
- 1/4 cup cream cheese softened
- 1 cup powdered sugar
Instructions
- Line 2 large baking sheets with parchment paper. Set aside.
- In a bowl, whisk together the flour, cornstarch, salt, and baking powder. Set aside.
- In a mixing bowl, using a hand mixer or stand mixer, beat the butter and brown sugar together on high until light and fluffy, about 2 minutes.
- Beat in the egg and vanilla extract until fully combined, about 30 seconds.
- Add the dry ingredients to the mixing bowl and beat on low just until combined. Do not overmix.
- Fold in the sprinkles.
- Cover the bowl and refrigerator for 30 minutes before rolling out.
- Lightly dust a clean work surface with flour. Place 1/3 of the dough on the work surface and roll it out to 3/8” thickness.
- Using a crinkle cutter or sharp knife, cut the cookie fries about 1/2 inch in width and 4 inches long. It’s fun to make them all slightly different sizes to vary the appearance, like real fries.
- The dough needs to chill in the freezer before cooking. Place them on baking sheets that can fit into the freezer and freeze it for 20 minutes.
- Preheat the oven to 350°F(175°C).
- Remove from the freezer and place one tray at a time in the oven on the center rack and bake for 10-12 minutes. They will still be soft. They’ll continue baking on the hot tray after they’ve been removed from the oven.
- For the dip, mix the cream, cream cheese, and powdered sugar in a bowl and stir until smooth. Serve in a bowl on the side of the fries.
Nutrition
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When not mixing up delicious cocktails to enjoy on the patio with friends, Angela is busy writing about food and drinks for three popular food websites, and exchanging creative ideas on social media.