If you love a good BLT, this dip is going to be your new favorite party snack. It takes everything you crave from the classic sandwich—crispy bacon, fresh tomatoes, and crunchy lettuce—and layers it over a creamy, ranch-flavored base. No bread needed, just something to scoop it up with.
It’s familiar, crowd-pleasing, and comes together in minutes. The base is a smooth mix of cream cheese, sour cream, mayo, and ranch seasoning, so it’s tangy and rich without being heavy. Layer on the fresh toppings and serve it with crackers, pita chips, or even toasted baguette slices—it works with just about anything.
Helpful Tips
- Use a slotted spoon or pat the tomatoes dry to keep excess moisture from making the dip watery.
- Make the base a day ahead and add the toppings just before serving for the freshest texture.
- Swap in romaine or spinach if you prefer something other than iceberg lettuce.
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Creamy BLT Dip
Ingredients
- 8 ounces cream cheese softened
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 tablespoon Ranch seasoning
- 2 tomatoes chopped
- 6 slices bacon cooked and crumbled
- 1 cup Iceberg lettuce shredded
- Dippers for serving
Instructions
- In a bowl, mix together the cream cheese, sour cream, mayonnaise, and Ranch seasoning. Taste and adjust seasoning to your liking.
- Spread mixture into a flat serving bowl. Top with tomatoes, bacon, and lettuce. Serve with dippers.
Nutrition
Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.