Easter is the perfect time to indulge in warm spices, sweet flavors, and festive treats, and these Carrot Cake Donuts are just the thing to brighten up your spring celebration.
Combining the classic flavors of carrot cake—think cinnamon, nutmeg, and shredded carrots—with the soft, fluffy texture of a donut, these are a fun and delicious twist on a beloved dessert. Topped with a luscious cream cheese glaze, these donuts are sure to be the highlight of your Easter brunch or dessert spread.
Why You’ll Love Them
✔ Easier Than Traditional Carrot Cake – No need to layer and frost a cake when you can enjoy these in a simple donut form!
✔ Baked, Not Fried – A lighter take on donuts, these bake up soft and tender without the need for frying.
✔ Perfect for Easter and Spring Gatherings – Their bright, spiced flavor and festive look make them ideal for any springtime celebration.
Helpful Tips
- Finely Shred the Carrots for a Smooth Texture – Using a fine grater helps the carrots blend seamlessly into the batter, ensuring a soft and moist donut without any large chunks.
- Use Greek Yogurt or Applesauce for Extra Moisture – Carrot cake is known for being rich and tender, and adding a bit of Greek yogurt or applesauce enhances that texture while keeping the donuts light.
- Let the Donuts Cool Before Glazing – If the donuts are too warm, the cream cheese glaze will melt right off. Allow them to cool completely for the perfect sweet drizzle.
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Carrot Cake Donuts
Ingredients
- 1 box Carrot cake or spice cake mix
- 3 eggs
- 1/3 cup Vegetable oil
- ¾ cup water
- ¼ cup cream cheese softened
- ½ cup Powdered sugar
- 2-4 tablespoons milk
- ½ teaspoon vanilla extract
- Orange and green food coloring for decorations
Instructions
- Preheat the oven to 350°F (180°C).
- Mix the carrot cake mix with the egg, vegetable oil, and water. Pour the batter into your donut mold. Bake for 15 minutes.
- Meanwhile, mix the cream cheese, powdered sugar, milk, and vanilla extract in a bowl and chill.
- When the donuts are done, remove them from the oven and cool completely on a wire rack.
- Remove the donuts and decorate the tops with the icing.
- Divide the leftover icing into two small bowls. Add orange food coloring to one and green to the other.
- Put it into a small plastic bag and snip off the corner. Then draw on the carrots and stems.
Notes
- The ratios of egg, oil, and water might vary depending on the box mix you’re using. I’m using Duncan Hines Carrot Cake mix.
Nutrition
Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.