Chilled Melon Skewers are the perfect answer to hot summer days when you want something cool, colorful, and hydrating. With a mix of juicy cantaloupe, honeydew, and watermelon threaded onto skewers, with fresh mint, they’re easy to serve, fun to eat, and always a hit at picnics or cookouts.
Helpful Tips
- Use a melon baller or small cookie scoop for uniform shapes and a polished look.
- Chill the skewers for at least 30 minutes before serving for maximum refreshment.
- Layer different colors of melon for a vibrant presentation that pops on the platter.
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Chilled Melon Skewers
Chilled Melon Skewers with a mix of juicy cantaloupe, honeydew, and watermelon threaded onto skewers, with fresh mint, are easy to serve and fun to eat.
Ingredients
- 1 cantaloupe cut in half and deseeded
- 1 honeydew melon cut in half and deseeded
- 1 small watermelon preferably seedless
- fresh mint leaves
- 12 skewers 7 inch
Instructions
- Using a melon baller, scoop each melon into balls.
- Assemble the skewers by alternating a melon ball then a mint leaf.
- Chill until ready to serve.
Nutrition
Calories: 167kcalCarbohydrates: 42gProtein: 3gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 37mgPotassium: 735mgFiber: 3gSugar: 36gVitamin A: 3743IUVitamin C: 55mgCalcium: 37mgIron: 1mg
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When not mixing up delicious cocktails to enjoy on the patio with friends, Angela is busy writing about food and drinks for three popular food websites, and exchanging creative ideas on social media.