Chilled Melon Skewers
Angela
Chilled Melon Skewers with a mix of juicy cantaloupe, honeydew, and watermelon threaded onto skewers, with fresh mint, are easy to serve and fun to eat.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Appetizer
Cuisine American
Servings 12
Calories 167 kcal
1 cantaloupe cut in half and deseeded 1 honeydew melon cut in half and deseeded 1 small watermelon preferably seedless fresh mint leaves 12 skewers 7 inch
Using a melon baller, scoop each melon into balls.
Assemble the skewers by alternating a melon ball then a mint leaf.
Chill until ready to serve.
Calories: 167 kcal Carbohydrates: 42 g Protein: 3 g Fat: 1 g Saturated Fat: 0.1 g Polyunsaturated Fat: 0.3 g Monounsaturated Fat: 0.1 g Sodium: 37 mg Potassium: 735 mg Fiber: 3 g Sugar: 36 g Vitamin A: 3743 IU Vitamin C: 55 mg Calcium: 37 mg Iron: 1 mg