Carrot Cake Donuts
These Carrot Cake Donuts bring all the comforting flavors of the classic dessert in a fun, bite-sized form.
Ingredients
- 1 box Carrot cake or spice cake mix
- 3 eggs
- 1/3 cup Vegetable oil
- ¾ cup water
- ¼ cup cream cheese softened
- ½ cup Powdered sugar
- 2-4 tablespoons milk
- ½ teaspoon vanilla extract
- Orange and green food coloring for decorations
Instructions
- Preheat the oven to 350°F (180°C).
- Mix the carrot cake mix with the egg, vegetable oil, and water. Pour the batter into your donut mold. Bake for 15 minutes.
- Meanwhile, mix the cream cheese, powdered sugar, milk, and vanilla extract in a bowl and chill.
- When the donuts are done, remove them from the oven and cool completely on a wire rack.
- Remove the donuts and decorate the tops with the icing.
- Divide the leftover icing into two small bowls. Add orange food coloring to one and green to the other.
- Put it into a small plastic bag and snip off the corner. Then draw on the carrots and stems.
Notes
- The ratios of egg, oil, and water might vary depending on the box mix you're using. I'm using Duncan Hines Carrot Cake mix.
Nutrition
Calories: 124kcalCarbohydrates: 20gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 23mgSodium: 165mgPotassium: 26mgFiber: 0.2gSugar: 9gVitamin A: 63IUCalcium: 54mgIron: 1mg
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