If you’re into savory, creamy dips, this one’s a game changer. It starts with onions slowly cooked in butter and olive oil until they’re soft, golden, and sweet. Mix them into a base of sour cream and mayo with a hit of Worcestershire and garlic, and you’ve got a dip that’s rich, tangy, and full of umami.
It’s perfect for any kind of snacking situation, especially when you want something a little more homemade without a lot of work. The key is patience with the onions, they’re what take this from basic to bold. Pair it with kettle chips or toasted bread for serious crunch.
Helpful Tips
- Dice the onions small so they cook evenly and blend smoothly into the dip.
- Stir the onions often as they cook to keep them from burning and make sure they caramelize evenly.
- Taste and adjust the seasoning after chilling. It might need a pinch of salt or extra pepper once the flavors settle.
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Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 large sweet onion diced
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1 teaspoon dried minced onion
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon freshly ground black pepper
Instructions
- In a large skillet, heat the oil and butter. Once melted, add the onions and saute on medium low heat until caramelized, about 30 minutes. Set aside and cool completely.
- In a medium bowl, mix together the sour cream, mayonnaise, garlic powder, dried minced onion, Worcestershire, and pepper.
- Fold in the caramelized onions.
- Chill for at least 30 minutes (overnight is better), before serving.
Notes
- This recipe makes approx. 2 cups of dip.
Nutrition
When not mixing up delicious cocktails to enjoy on the patio with friends, Angela is busy writing about food and drinks for three popular food websites, and exchanging creative ideas on social media.