Caramelized French Onion Dip
Caramelized French Onion Dip is a savory, creamy dips, that is so much better than a dry packet.
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 large sweet onion diced
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1 teaspoon dried minced onion
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon freshly ground black pepper
Instructions
- In a large skillet, heat the oil and butter. Once melted, add the onions and saute on medium low heat until caramelized, about 30 minutes. Set aside and cool completely.
- In a medium bowl, mix together the sour cream, mayonnaise, garlic powder, dried minced onion, Worcestershire, and pepper.
- Fold in the caramelized onions.
- Chill for at least 30 minutes (overnight is better), before serving.
Notes
- This recipe makes approx. 2 cups of dip.
Nutrition
Calories: 131kcalCarbohydrates: 4gProtein: 1gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 18mgSodium: 78mgPotassium: 70mgFiber: 0.3gSugar: 2gVitamin A: 156IUVitamin C: 2mgCalcium: 28mgIron: 0.1mg
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