If you’re into spicy snacks with a crispy crunch, these Buffalo Chicken Taquitos are the move. They’re everything you love about buffalo wings. They have a tangy heat, creamy ranch, tender chicken – all rolled up in a tortilla and baked until golden and crisp. No fryer, no mess, just bold flavor in a bite-sized package.
These are perfect for game day or happy hour at home. You can make a big batch in advance, and they reheat like a dream. Plus, they pair well with ranch or blue cheese dressing, so you’ve got built-in dip action.
Helpful Tips
- Use rotisserie chicken: It’s a shortcut that saves time and gives the filling a tender, pulled texture.
- Don’t overfill: A couple tablespoons per taquito is enough to roll tightly without leaks.
- Bake seam-side down: This helps them stay rolled while they crisp up in the oven.
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Buffalo Chicken Taquitos
If you're into spicy snacks with a crispy crunch, these Buffalo Chicken Taquitos are the move.
Ingredients
- 2 cups cooked chicken breast shredded
- ¼ cup buffalo sauce
- ½ cup cream cheese
- 2 teaspoon dry ranch seasoning
- 1/2 cup cheddar cheese shredded
- 2 green onion chopped
- 12 street-taco corn tortillas
- Oil spray
- Ranch dressing for dipping
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- Add the shredded chicken to a bowl with the buffalo sauce, cream cheese, Ranch seasoning, cheddar cheese, and green onion. Stir to combine.
- Add about ¼ cup of the mixture onto each corn tortilla. Roll them up tightly. Place the taquitos, seam-side down on the baking sheet. Spray or brush with oil.
- Bake for 10 minutes, turning once halfway through.
- Drizzle on more buffalo sauce and Ranch dressing.
Nutrition
Calories: 96kcalCarbohydrates: 2gProtein: 9gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 34mgSodium: 307mgPotassium: 83mgFiber: 0.1gSugar: 0.4gVitamin A: 199IUVitamin C: 0.4mgCalcium: 48mgIron: 0.3mg
Tried this recipe?Let us know how it was!
Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.