Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Look for peppers that are firm with no visible scrapes or gashes and all about the same size.
If you want to lower the spice level remove all of the seeds and membrane from the inside of the jalapenos. If you want them with more spice leave some in.
Avoid overcooking the peppers; they should be soft enough to eat easily but still hold their shape.