Buffalo Chicken Crostini is a fun and flavorful appetizer that is sure to impress your guests and satisfy your cravings. With these helpful tips, you can elevate your dish and create a memorable culinary experience.
Whether you serve them at a party or enjoy them as a fun snack around the house, these crostini are a favorite, thanks to the bold flavors of buffalo chicken in every bite. We’ve made a ton of crostini and these are by far one of the best.

Helpful Tips
- Choose your heat level: Buffalo sauce can vary in heat, so feel free to adjust the amount you use based on your preference. For a milder flavor, you can mix in some ranch or blue cheese dressing with the buffalo sauce. If you like it spicier, add a dash of cayenne pepper.
- Pick a quality blue cheese: The blue cheese is the cooling element that contrasts the spicy, acidic buffalo sauce, so a really good tasting one will make all the difference.
- Make Ahead: To save time, you can prepare the buffalo chicken mixture in advance and store it in the refrigerator. Assemble the crostini just before serving to keep the bread crispy. You can also toast the baguette slices ahead of time and store them in an airtight container.
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Buffalo Chicken Crostini
Ingredients
- 1 baguette sliced
- 1 tablespoon olive oil
- 1 1/2 cups shredded chicken cooked
- 1/3 cup Frank’s Buffalo sauce
- 1/4 cup blue cheese dressing
- 2 tablespoons blue cheese crumbles
- 1 tablespoon parsley minced
Instructions
- Toast the baguette slices in the oven for about 10 minutes at 375 degrees F, or in the air fryer for 3 minutes. Drizzle 1 tablespoon of olive oil over the crostini.
- Mix the shredded chicken with the buffalo sauce and heat it in the microwave or on the stovetop until warmed through.
- Spoon a layer of blue cheese dressing onto each crostini. Top with the shredded chicken, crumbled blue cheese, and a dusting of parsley.
Nutrition

Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.