These Batch Margaritas take all the guesswork out of cocktail hour. With just five ingredients and five minutes of prep, you can have a full pitcher ready to pour before your first guest even rings the doorbell.
Making margaritas in batch means everyone gets the same perfectly balanced drink, no shaking one glass at a time while your ice melts and your guests wait. Best of all, this recipe makes 8 cocktails, so it’s ready to fuel game day, a backyard cookout, or any excuse to gather.
Helpful Tips
- Use fresh-squeezed lime juice: Bottled lime juice can taste flat and overly tart, so squeezing your limes fresh makes a real difference in the final flavor.
- Taste and adjust before serving: Tequila brands and lime acidity vary, so give the mixture a taste after stirring and add a touch more agave if it needs rounding out.
- Chill your ingredients ahead of time: Starting with cold tequila, triple sec, and lime juice means your margaritas stay perfectly chilled without watering down as fast once poured over ice.
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Batch Margaritas
These Batch Margaritas take all the guesswork out of cocktail hour. With just five ingredients and five minutes of prep, you can have a full pitcher ready to pour before your first guest even rings the doorbell.
Ingredients
- 2 cups lime juice freshly squeezed
- 2 cups tequila silver
- 1 cup triple sec
- 6 tablespoons agave syrup more/less to taste
- pinch salt
- ice
- limes sliced, for garnish
Instructions
- Combine the lime juice, tequila, triple sec and agave in a large pitcher or a container with some ice. Add a pinch of salt.
- Stir vigorously with a cocktail spoon until the ingredients are cold and incorporated.
- Rim glasses with salt, if desired, then add ice. Pour the margarita over the ice. Garnish with a lime wedge or wheel and enjoy immediately.
Nutrition
Calories: 293kcalCarbohydrates: 27gProtein: 0.3gFat: 0.2gSaturated Fat: 0.04gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 4mgPotassium: 80mgFiber: 0.3gSugar: 21gVitamin A: 30IUVitamin C: 21mgCalcium: 9mgIron: 0.1mg
Tried this recipe?Let us know how it was!
When not mixing up delicious cocktails to enjoy on the patio with friends, Angela is busy writing about food and drinks for three popular food websites, and exchanging creative ideas on social media.