This Avocado Margarita is a refreshing twist on the classic with a kick of jalapeño and a hint of cilantro. Creamy avocado blends seamlessly with the tangy lime juice and smooth tequila. It might sound strange, but it’s a great combination that just works.
The addition of fresh jalapeño adds a spicy kick, while cilantro brings a burst of herbal freshness that elevates each sip. Served over ice and garnished with a lime wedge, this vibrant drink is perfect for warm evenings, backyard gatherings, or a festive occasion, like Cinco de Mayo.
Helpful Tips
- Choose Ripe Avocados: Select avocados that are perfectly ripe for the best flavor and creaminess. They should yield slightly to gentle pressure when squeezed. This ensures your margarita has a smooth texture and rich taste.
- Balance the Heat: Adjust the spiciness of your margarita by controlling the amount of jalapeño you add. Start with a small amount and taste as you go, allowing you to find the perfect level of heat that suits your palate without overpowering the other flavors.
- Garnish Creatively: Enhance the visual appeal and flavor of your Avocado Margarita by garnishing with fresh cilantro leaves and a lime wheel. For an added touch, rim the glass with a mixture of salt and lime zest for a zesty twist that complements the drink beautifully.
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Avocado Margarita w/ Jalapeno & Cilantro
Ingredients
- 1 1/2 ounces tequila blanco
- 3/4 ounce Cointreau or Triple Sec
- 1/2 ounce lime juice freshly squeezed
- 1/2 ounce agave nectar or simple syrup
- 1/4 avocado
- 2 sprigs cilantro
- 1/4 jalapeno
- Garnishes: Tajin lime wedges, avocado, jalapeno
Instructions
- Add the tequila, Cointreau, lime juice, agave nectar, and avocado to a blender and puree until smooth. If you want a spicy margarita, you can add some jalapeno to the blend as well.
- Fill a low ball glass with crushed ice. Pour the cocktail over the ice (you can strain it if you want, for a smoother result).
- Garnish with lime, jalapeno slices, and cilantro.
Nutrition
Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.