Blackberry Goat Cheese Puff Pastry Twists

These Blackberry Goat Cheese Puff Pastry Twists are sweet, tangy, and wrapped in buttery, golden pastry. Blackberry jam and goat cheese make a rich and fruity combo that feels special without being fussy. The puff pastry gives you all the flaky texture with none of the work.

This recipe comes together fast with just a few ingredients and a little twisting. They’re great for brunch, snacks, or a not-too-sweet dessert that still feels a little fancy.

Helpful Tips

• Leave some swirl: Lightly mix the goat cheese and jam so you get streaks of both in every bite.
• Cut evenly: Slice the pastry into strips about 1/2 inch wide so they bake at the same rate.
• Watch for golden tops: Bake until the twists are puffed and golden brown on the edges.

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Blackberry Goat Cheese Puff Pastry Twists

Angela

These Blackberry Goat Cheese Puff Pastry Twists are sweet, tangy, and wrapped in buttery, golden pastry.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Appetizer

Cuisine American

Servings 12 Servings

Calories 220 kcal

Ingredients

  

1x2x3x

• 5 ounces blackberry jam
• 2 ounces goat cheese softened
• 1 sheet frozen puff pastry thawed
• 1 egg beaten + 1 teaspoon water
• 3 tablespoons sugar

Instructions

 

• Mix the blackberry jam and goat cheese together in a bowl. It doesn’t need to be completely incorporated.
• Preheat oven to 375°F(190°C). Line a baking sheet with parchment paper.
• Roll out the puff pastry, spread the blackberry goat cheese mixture evenly on the pastry. Fold the pastry it in half and cut it into 1/2″ strips.
• Twist the strips and lay them on the baking sheet.
• Brush the tops with egg wash and sprinkle on the sugar. Bake for 20-23 minutes, until golden and flaky.

Nutrition

Calories: 220kcalCarbohydrates: 29gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.002gCholesterol: 18mgSodium: 98mgPotassium: 38mgFiber: 1gSugar: 15gVitamin A: 118IUVitamin C: 2mgCalcium: 22mgIron: 1mg

Tried this recipe?Let us know how it was!

Angela

When not mixing up delicious cocktails to enjoy on the patio with friends, Angela is busy writing about food and drinks for three popular food websites, and exchanging creative ideas on social media.