Blackberry Goat Cheese Puff Pastry Twists
These Blackberry Goat Cheese Puff Pastry Twists are sweet, tangy, and wrapped in buttery, golden pastry.
Ingredients
- 5 ounces blackberry jam
- 2 ounces goat cheese softened
- 1 sheet frozen puff pastry thawed
- 1 egg beaten + 1 teaspoon water
- 3 tablespoons sugar
Instructions
- Mix the blackberry jam and goat cheese together in a bowl. It doesn't need to be completely incorporated.
- Preheat oven to 375°F(190°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry, spread the blackberry goat cheese mixture evenly on the pastry. Fold the pastry it in half and cut it into 1/2" strips.
- Twist the strips and lay them on the baking sheet.
- Brush the tops with egg wash and sprinkle on the sugar. Bake for 20-23 minutes, until golden and flaky.
Nutrition
Calories: 220kcalCarbohydrates: 29gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.002gCholesterol: 18mgSodium: 98mgPotassium: 38mgFiber: 1gSugar: 15gVitamin A: 118IUVitamin C: 2mgCalcium: 22mgIron: 1mg
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