These Sweet & Sour Meatballs combine tender, juicy meat with a tangy sauce that balances savory and sweet flavors. The meatballs are simmered until coated in a glossy glaze, making them a satisfying option for dinner or a hearty appetizer.
The sauce comes together with pantry staples and complements the meat beautifully, offering a familiar yet vibrant taste. Serve them over rice, alongside roasted vegetables, or as part of a shared spread.
Helpful Tips
- Use a nonstick or well-oiled skillet: This keeps the sugar in the sauce from sticking or burning as it thickens.
- Adjust sweetness or tanginess to taste: Add a little extra vinegar for more bite or a bit more brown sugar if you like it sweeter.
- Don’t overcook the meatballs: They just need to heat through—keep an eye on the sauce so it stays glossy, not sticky.
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Sweet & Sour Meatballs
These Sweet & Sour Meatballs combine tender, juicy meat with a tangy sauce that balances savory and sweet flavors.
Ingredients
- ½ cup brown sugar loosely packed
- ½ cup cider vinegar
- ¼ cup chicken broth
- ¼ cup ketchup
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch + 1 tbsp water
- 24 precooked meatballs frozen is fine
Instructions
- Add brown sugar, vinegar, broth, ketchup, soy sauce to a large skillet over medium-high heat. Whisk and bring to a boil.
- In a small bowl, mix cornstarch and water. Add it to the skillet and whisk to combine. Cook until the sauce thickens.
- Add meatballs. Cover and cook for 8-10 minutes until the meatballs are heated through.
Nutrition
Calories: 239kcalCarbohydrates: 22gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 41mgSodium: 332mgPotassium: 236mgFiber: 0.1gSugar: 20gVitamin A: 55IUVitamin C: 1mgCalcium: 27mgIron: 1mg
Tried this recipe?Let us know how it was!
Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.