Sweet & Sour Meatballs
These Sweet & Sour Meatballs combine tender, juicy meat with a tangy sauce that balances savory and sweet flavors.
Ingredients
- ½ cup brown sugar loosely packed
- ½ cup cider vinegar
- ¼ cup chicken broth
- ¼ cup ketchup
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch + 1 tbsp water
- 24 precooked meatballs frozen is fine
Instructions
- Add brown sugar, vinegar, broth, ketchup, soy sauce to a large skillet over medium-high heat. Whisk and bring to a boil.
- In a small bowl, mix cornstarch and water. Add it to the skillet and whisk to combine. Cook until the sauce thickens.
- Add meatballs. Cover and cook for 8-10 minutes until the meatballs are heated through.
Nutrition
Calories: 239kcalCarbohydrates: 22gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 41mgSodium: 332mgPotassium: 236mgFiber: 0.1gSugar: 20gVitamin A: 55IUVitamin C: 1mgCalcium: 27mgIron: 1mg
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