Whether you’re hosting a game day party or just need an easy dinner idea, these Crock Pot Meatballs are a total win. Toss everything into the slow cooker, let it do its thing, and end up with tender, saucy meatballs that are full of flavor and low on effort.
This is the kind of recipe that fits almost any occasion. It’s hands-off, easy to prep ahead, and a hit at potlucks and parties. Plus, you can make them as spicy, sweet, or smoky as you want depending on the sauce you choose.
Helpful Tips
- Use frozen meatballs to save time – You can absolutely use homemade, but frozen meatballs hold up great and make prep a breeze.
- Stir the sauce – Even though everything goes into the Crock Pot together, give the sauce a quick stir to blend it evenly before cooking.
- Keep them warm for serving – Once cooked, set your Crock Pot to warm so guests can serve themselves straight from it.
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Crock Pot Meatballs
Meatballs in the slow cooker are one of those set-it-and-forget-it recipes that make life easier, especially when you're feeding a crowd.
Ingredients
- 24 uncooked prepared meatballs
- 12 ounce bottle chili sauce
- 12 ounce jar grape jelly
- 2 tablespoons parsley
Instructions
- Spray the slow cooker with cooking oil. Add the meatballs. Pour on the chili sauce and grape jelly. Stir to combine.
- Cook on low for 3 hours. When done, stirr and taste. Season as desired.
- Serve with parsley as a garnish.
Nutrition
Calories: 268kcalCarbohydrates: 38gProtein: 8gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 608mgPotassium: 316mgFiber: 2gSugar: 26gVitamin A: 376IUVitamin C: 12mgCalcium: 24mgIron: 1mg
Tried this recipe?Let us know how it was!
Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.