Crock Pot Meatballs
Meatballs in the slow cooker are one of those set-it-and-forget-it recipes that make life easier, especially when you're feeding a crowd.
Ingredients
- 24 uncooked prepared meatballs
- 12 ounce bottle chili sauce
- 12 ounce jar grape jelly
- 2 tablespoons parsley
Instructions
- Spray the slow cooker with cooking oil. Add the meatballs. Pour on the chili sauce and grape jelly. Stir to combine.
- Cook on low for 3 hours. When done, stirr and taste. Season as desired.
- Serve with parsley as a garnish.
Nutrition
Calories: 268kcalCarbohydrates: 38gProtein: 8gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 608mgPotassium: 316mgFiber: 2gSugar: 26gVitamin A: 376IUVitamin C: 12mgCalcium: 24mgIron: 1mg
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