When you need a quick salad option to add to your appetizers, Cobb Salad Cups are the answer. They’re packed with protein, full of texture, and easy to customize depending on what you have on hand. Plus, serving them in individual cups makes them perfect for parties.
If you love the classic flavors of a Cobb salad, with all that bacon, turkey, creamy avocado, juicy tomatoes, and a hard-boiled egg, you’ll love how easy it is to turn those ingredients into something that’s both practical and a little bit special.
Helpful Tips
- Use ripe but firm avocados. You want them creamy but not so soft that they turn into mush when you dice them.
- Keep the layers neat. It’s not just for looks — neat layers make it easier to get a little bit of everything in each bite.
- Make them ahead. You can prep all the ingredients a few hours in advance. Just wait to cut the avocados until right before serving so they don’t brown.
Like this post? We’d love for you to save it to your Pinterest board to share with others! FOLLOW US on Pinterest, Instagram, Facebook for more great recipes! If you made it, post a pic on Instagram and hashtag it #savoredsips
YOU MIGHT ALSO LIKE
Cobb Salad Cups
Ingredients
- 2 slices bacon
- 3 hard boiled eggs peeled and diced
- 1 cup iceberg lettuce chopped
- 2 roma tomatoes diced
- 6 slices deli turkey chopped
- 1 avocado diced
- 1/4 cup blue cheese crumbled
- 1/3 cup Ranch dressing or other dressing you like
Instructions
- Cook the bacon in a skillet over medium-high heat, until crispy. Remove it and let it cool on a paper towel. Then crumble it.
- Grab your serving cups. Layer in the lettuce, tomatoes, turkey, egg, avocado, cheese, and bacon.
- Serve with Ranch or other dressing on the side, so guests can dress their salads as desired.
Nutrition
Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.